Kajin Sara Coffee: Specialty Coffee and Espresso Bar
Specialty Coffee · Est. 2026
Take a breath,
stay a while.
Named for one of the highest lakes in the world. A place to slow down over a properly made cup and a good conversation.
01 The Idea
We built Kajin Sara on a simple idea: a coffee shop can be more than a place to grab a cup. It can be somewhere you slow down, talk a while, and start to feel at home.
In the Himalayan tradition, a guest is an honored presence, not a customer. That is how we run our room. We learn names, we notice the small things, and we skip the fuss. Good hospitality is felt before it is noticed.
Read Our Story
02 The Craft
Where patience
becomes flavor.
Our beans come from Grace Street Coffee Roasters in Georgetown, and our espresso is pulled on a La Marzocco Linea Classic. We care most about body, texture, and finish, the things you notice before you think about them.
03 The Shop
Take the lake home.
Whole bean coffee and house blends, roasted in small batches.
04 The Space
A room worth
returning to.
05 Our Story
The lake that gave
us our name.
Kajin Sara Lake sits at 5,200 meters in the Manaslu Conservation Area of Nepal, one of the highest lakes in the world. That stillness above the clouds is what we are after, one cup at a time.
Hours
Coming Soon